Anchorage to Fairbanks
We arrived in Anchorage at 2:40, and our flight to Fairbanks
was scheduled for 3:40. Because Delta wouldn’t transfer our luggage all the way
to Fairbanks, I had to pick up the suitcases at the baggage claim area, go back
to the ticketing area, and check the luggage. Carl waited at the gate with our
carryon luggage while I RAN to get our two suitcases. When I got to the ticket
counter, the gal told me there was no charge for flights in Alaska, so I
checked them and made it back to the gate in time. Whew! I’m not used to
RUNNING! As we walked through the jetway, I was calling Chena Hot Springs as
we’d been instructed to let them know we’d need the shuttle from the airport.
On the flight into Anchorage, I was sitting next to a man
who showed me Mount McKinley (Denali). Then on the flight to Fairbanks we
happened to be on the left side of the plane which was best for viewing Denali.
Both peaks were visible as the sun was setting about 4:30. It was an
up-and-down hour long flight, and when we arrived in Anchorage, the temperature
was 20 below zero. The van driver was waiting with a Chena Hot Springs Resort
sign, looking for us.
On the drive 56 mile drive to the resort, it got down to 35
below zero. The van had “Moose lights” mounted on the roof which were trained
on the ditches so that the driver could see 300 yards ahead of the van. At the
resort we checked in, got our luggage into our room, and went to the
restaurant. Carl had halibut “hali-bites” and I had a bowl of clam chowder
“with a clam in every bite” and a Chena Fresh salad—made with leaf lettuce from
the greenhouse on site. It was served with a wonderful walnut vinaigrette
dressing. It was the only meal we had eaten all day. Thank goodness we had
brought along a bag of Carl’s homemade beef jerky to munch with our
complimentary sodas on the 3 flights.
After supper we checked out the hot springs before turning
in for the night about 7:30. It was as dark as midnight on the drive to the
resort! It does not seem like it’s 25 below zero because the air is dry. There
is snow on the ground, but we didn’t need to put on our boots to walk over to
the restaurant because the sidewalks have been cleared. The décor is typically
“north woods” and the restaurant in the main lodge has mounted animal trophies
from fox pelts to moose and caribou.
We put our name on the list for a knock on our door if the
aurora borealis are visible, sometime between 10 p.m. and midnight, but they
must not have been visible because we had a nice long catching up sleep.
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